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In search of the finest local sausage

Birth of a bed and breakfast 4

ON our quest to create the perfect boutique B&B in the glorious surroundings  of North Devon we want to provide our guests with the very best in local  produce for their breakfasts.

In my opinion the most important ingredients in a full English breakfast are  the eggs and the sausage. We have the eggs sorted as we will be having our  own free-range chickens, so the challenge now is to find the best local sausage

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Posted: 04 May 2012
Filed under: Press, South Molton